Wednesday, July 27, 2011

Freezer Friends

Tangy Pineapple Chicken by Jen

Ingredients:
6 boneless skinless chicken breasts
2 cups Barbecue sauce
1 1/2 cup pineapple chunks, drained
1/2 cup brown sugar

Assembly:
Mix barbecue sauce and brown sugar together. Stir in pineapple chunks. Pour over chicken breasts. Place in 9x13 pan, cover and bake at 350 for 30-40 mins.

Freezer Friendz:
Thaw.  Pour bag of chicken with pineapple chunks in 9x13 pan.   Cover and bake at 350 for 30-40 mins.

We loved this recipe... the chicken was so moist. I served over rice and cooked carrots. check out Freezer Friendz.

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